Description

What clarity you will get to stop guesswork and start executing

This isn’t just theory. It’s your complete execution playbook to launch a profitable small-batch mixed pickle unit in India. One chapter at a time, one checklist at a time,this guide takes you from kitchen trials to customer orders.

1. Start with certainty, not confusion:
   Learn how to understand real demand, pick the right packaging size (100g/250g/500g), and price your pickle smartly for local shops and apartment sales.
2. Set up in baby steps:
   Use a 30-day launch roadmap to handle your FSSAI license, buy the right tools, test 3 sample batches, and prep your production space,whether at home or in a small rented unit.
3. Run like a system:
   Follow production SOPs for hygiene, shelf-life checks, oil handling, and batching so you deliver a consistent, safe product every time.
4. Build a brand with a story:
   Position your product around homemade quality, traditional recipes, or regional spice profiles. Use label and jar tips to grab attention on shelves and D2C platforms.
5. Sell without waiting:
   Use WhatsApp, apartment groups, and kirana tie-ups to sell your first 100 jars. Also includes how to approach your local food delivery cloud stores and JioMart onboarding.
6. Scale with milestones, not chaos:
   Know exactly when to increase output, add new flavors, or go pan-city. Use our checkpoint method to grow steadily without overextending.
7. Everything flows through three real-world phases: Clarity → Setup → Scale, crafted for India’s fast-growing homegrown food market.