Description

What clarity you will get to stop guesswork and start executing

This blueprint isn’t theory. It’s a done-for-you action kit that walks you through every phase of launching a profitable, small-scale ginger garlic paste unit in India. No fluff, just focused action.

1. Build with clarity, not confusion:
   Learn how to estimate real market demand, choose the right jar size (200g, 500g, or bulk), and set a pricing strategy that works for both kirana shops and online orders.
2. Set up in baby steps:
   Follow a ready-to-execute 30-day Gantt chart that maps out legal licensing (FSSAI, Udyam), sourcing of raw ginger and garlic, machine setup, trial batch production, and packaging.
3. Run lean and clean:
   Use ready-to-apply SOPs for hygiene, batching, preservation, and shelf-life so your product stays consistent, safe, and sellable across multiple batches.
4. Brand with meaning:
   Position your paste with freshness and purity messaging, simple label design tips, and smart packaging ideas that stand out both in-store and in WhatsApp catalogues.
5. Sell without shouting:
   Learn how to close your first 100 orders through kirana tie-ups, apartment sampling, and local D2C models,without spending on ads or hiring a sales team.
6. Scale without chaos:
   Use milestone markers to know exactly when to increase production, introduce new SKUs, or step into JioMart, BigBasket, and regional distributors with full control.

This blueprint follows the exact structure India’s most successful small food brands use: Clarity → Setup → Execution → Scaling.