Description

What clarity you will get to stop guesswork and start executing

This blueprint isn’t just theory. It’s a plug-and-play execution guide that walks you through every phase of launching a profitable, small-scale Amla Pickle Manufacturing Unit in India.

1. Start with clarity, not chaos: Understand real market demand, pricing strategies for 100g vs. 500g jars, and which formats work best for kirana vs. D2C channels.
2. Set up step-by-step: Follow a 30-day Gantt chart that takes you through registration, raw material sourcing, food-grade packaging, trial batches, and labeling , all simplified.
3. Make food that’s safe and consistent: Use ready-made SOPs for hygiene, cutting, mixing, batching, sealing, and shelf-life , built to comply with FSSAI and Indian food handling norms.
4. Brand with story and trust: Get label templates, packaging options, and storytelling ideas that make your jars stand out on WhatsApp, in homes, and on kirana shelves.
5. Sell with structure: Learn how to close your first 100 customers using WhatsApp, housing society tastings, kirana store tie-ups, and local food gifting networks , no sales team needed.
6. Grow without guesswork: Use simple checkpoints to know when to launch more SKUs, move to a rented kitchen, or scale to Amazon, JioMart, and NRI demand.

Everything flows through three focused phases: Clarity → Setup → Scale, built for first-time foodpreneurs and tested with real Indian buyers.